Airplane meals have never been known for taste or quality, but the popularity of sous vide food is bringing them back up to speed. Heating food sous vide, which means “under vacuum” in French, involves submerging food items in a temperature-controlled water bath with the intention to cook quickly and evenly. Food cooked this way retains its moisture and keeps its characteristics, resulting in perfectly cooked meats and vegetables that remain safe to eat while in flight. Sous vide foods are particularly resistant to spoilage – meaning passengers get to enjoy delicious meals without needing significant preservatives. As sous vide becomes more cost effective and technology advances even further, long flights don’t have to mean boring packaged foods – modern aviation chefs are creating high-end culinary experiences by utilizing sous vide.
The sous vide method revolutionized food safety by designing a way to keep prepackaged foods edible for longer periods of time. Using a thermal immersion circulator or a water bath, the sous vide technique seals and pasteurizes foods with steam, heat, and pressure in order to create a controlled environment that both kills harmful bacteria and preserves the fresh taste of the dish. The airtight packages also help protect the food from oxidation, keeping vitamins, minerals, and other sensitive nutrients within the meal safe and sound for an extended amount of time. This is extremely beneficial for those who prepare large quantities of food; sous vide can store batches in vacuum seal bags without sacrificing flavor or risking bacteria spoiling the food.
Why Are Sous Vide Foods Being Used by Airlines?
The popularity of sous vide prepared dishes amongst airlines is rapidly increasing. This method helps to improve the texture and flavor of food. Even with minimal spices and ingredients, the characteristic taste of airplane foods will be preserved as sous vide ensures that all the natural flavors of the food are locked in. Additionally, airline customers are now being able to experience a palette-pleasing variety of meals as sous vide has given chefs more control in deciding how they want to cook their ingredients while preparing meals, thus allowing for unique tastes which weren’t possible before this technique came into play. Not only does it produce delicious food which brings an enjoyable experience for passengers, but also saves time, money, and energy for those at the helm of the industry. With these benefits associated with sous vide, airline companies have found a great way to make airplane foods popular again.
Sous vide prepared foods ensure safety
Companies that specialize in sous vide prepared food dishes must be mindful of product lifespan for their clients. To meet the requirements, most sous vide dishes should have an 18-month shelf life from production to sale—a period of time that allows for multiple product cycles. That being said, it’s important that these products arrive safely to their consumers and choosing a vendor such as Cuisine Solutions, which provides pasteurized sous vide dishes, is an ideal solution to this concern. An additional layer of safety is always beneficial and can give buyers greater peace of mind.
Sous vide prepared dishes minimize food waste
Preparing dishes for passengers on an airline can be a daunting task, especially when trying to figure out how much food needs to be prepped and ensuring that none of it at the end goes to waste. However, utilizing sous vide prepared dishes can help eliminate this issue. With sous vide prepared meals, you don’t need to go through the hassle of prepping anything; all the work is already done for you. And since many of these dishes are pasteurized, they can better withstand any potential breakage within the food’s cold chain of custody and still be safe to consume without needing to end up in the trash. This practically unheard-of level of quality control helps airlines prepare their in-flight meals with less worry about wasted food or exposing passengers to spoiled ingredients.
Sous vide prepared meals are simple and require little to no preparation
Sous vide meals offer convenience for both the airlines and their customers alike. The airline crew need not worry about the extra workload associated with meal preparation, as these dishes come ready to eat with no extra work necessary on their part. Not only that, but they also bypass any safety concerns concerning their cooking temperatures and can provide more consistent results compared to traditionally prepared dishes. A reduced number of customer complaints is an added bonus in that regard, creating a better overall experience for passengers and airports employees alike.
With premium sous vide dishes and meals, airline passengers can now experience the joy of really delicious food that has been cooked to perfection using even heat distribution. This method is capable of transforming mundane foods into an extraordinary culinary experience, without fail! Not only do these exquisitely crafted meals make for a pleasant surprise during an airplane ride but they are also ensuring a far higher standard in airplane meals across the board. Ultimately, this elevates overall customer satisfaction while providing those who fly with a memorable dining experience – no matter how long their flight!